Description
Conventual cavaca produced by hand, produced according to the festivities: Christmas, Easter, summer; sale to bakeries. Usually batches of 12kg. Made by Alexandrina and Filipe, after many years made by Lucília Catarino. Sale to the interactive shop of the municipality of Sernancelhe.
Brand
Cavaca Conventual
Family business, for about 60 years, the owner Lucília Catarino (Filipe's mother), who learned from an aunt the tradition of conventual cavacas and has been making this sweet that intends to be maintained as a tradition. Regional product good for sale and sentimental for passing from generation to generation.
