Description
Made with Malvasia Fina, Códega do Larinho and Rabigato grape varieties. Fermentation took place in stainless steel vats with temperature control between 15 and 18ºC.
Made with Malvasia Fina, Códega do Larinho and Rabigato grape varieties. Fermentation took place in stainless steel vats with temperature control between 15 and 18ºC.