Description
Olive oil and superior quality produced with typical Douro varieties – Cobrançosa, Madural, Negrinha, Verdeal e Picual. In the aroma, it has notes of fresh fruit and green almond.In the mouth, you can feel the presence of dried fruits, banana, green apple and tomato branch; sweet, slightly spicy and slightly bitter. Very harmonious and balanced, with a long and slightly spicy finish. Ideal for flavouring salads, fish and grilled meats, or in desserts such as orange and chocolate mousse.
