Description
Varieties grown in Integrated Protection mode and planted in vineyards at 700m altitude on the exposed south/west slope of the Távora river bank. From aromatic exuberance, where the nuances of tropical fruit are present, to the complexity and elegance that is revealed in the mouth, it aims to achieve balance.
Technical Features
Region: Távora-Varosa
Grape varieties: Gouveio, Bical e Malvasia Fina
Climate and soil: granitic soil, climate with very hot during the day in summer and very cold at night.
Alcohol content: 13%
Acidity: 5,9 g/dm³
Ph: 3,22
Ideal Temperature: 8ºC a 10ºC
Nose: Floral nuances, tropical fruit and minerality
Mouth:Full-bodied with good acidity
Colour:Citrus Yellow
Harmonisation: Ideal with fish, white meats, cheeses and seafood
