Description
Handmade cheese, with milk from animals kept by the family, grazed in open fields; product without additives, just milk, salt and rennet!
Queijo da Lapa Artesanal de Cabra
4,00 € com IVA
Out of stock
Brand
Queijo da Lapa Artesanal
After decades in the meat/veal sector, about 20 years ago he redirected his activity to the artisanal production of Lapa cheese, produced from goat, cow and mixed milk. The goats are owned by the family (granddaughter) and the cows are owned by Mr. Abel. They produce about 100 cheeses a day
