Description
It is a piece of pork loin of about 350/400g, with a maturation process of several days. The drying process uses holm oak wood. The filling is with natural casing (pork casing).
Salpicão de Lombo
13,80 € com IVA
Out of stock
Brand
Fumeiros Miguel Leitão
A business that started with his family, his parents already sold sausages, dairy products, hams; this led Miguel Leitão to create his own sausage production company, also with the aim of settling in his land. He produces meat sausage, loin salpicão and cachaço salpicão. He also produces (in smaller quantities) farinheira, moira de sangue and morcela.
