Description
350/400g whole piece of pork, matured for about 8 days, stuffed in pork casing and dried over holm oak wood.
Salpicão de Cachaço
13,80 € com IVA
Out of stock
Brand
Fumeiros Miguel Leitão
A business that started with his family, his parents already sold sausages, dairy products, hams; this led Miguel Leitão to create his own sausage production company, also with the aim of settling in his land. He produces meat sausage, loin salpicão and cachaço salpicão. He also produces (in smaller quantities) farinheira, moira de sangue and morcela.
