Description
From the Brunheda vineyards with southern exposure, grapes of extreme quality were selected from the Touriga Nacional, Souzão and Tinto Cão varieties. After vinification it aged for 2 years in 225l French oak barrels.
From the Brunheda vineyards with southern exposure, grapes of extreme quality were selected from the Touriga Nacional, Souzão and Tinto Cão varieties. After vinification it aged for 2 years in 225l French oak barrels.