Description
Cheesecakes to be eaten by the unit. In addition to the chestnut, they are made with Port wine and go very well with Port wine or coffee. The queijadas are on sale in the Restaurant and Café Flora (next to each other) and also by order. During the chestnut season (between October and November) and the Chestnut Fair, production reaches 500 units per day. They produce all year round, although in smaller quantities.